Carrot Ginger Immune Soup

Support your system with a boost –

This soup is full of all vitamins, nutrients, and immune boosting spices. Carrots are full of beta carotene, vitamin C, vitamin A, calcium, just to name a few. Turmeric is a great anti-inflammatory, garlic has compounds that can help decrease the severity of colds and flu, and ginger which also has anti-inflammatory properties as well as compounds that can help ease cold symptoms.

Ingredients:

  • 4 large carrots chopped

  • 3 cloves garlic

  • 1/2 onion chopped

  • 3 cups vegetable broth (you can also use bone broth for added protein and nutrients)

  • 1 8 oz can lite coconut milk

  • 1 TBSP ground ginger

  • 1 TBSP turmeric

  • salt and pepper to taste

  • cilantro to garnish or stir in prior to serving

Carrot Ginger Immune Soup

Instructions:

  1. Using a pressure cooker, throw all ingredients in except coconut milk
  2. Cook for 35 minutes
  3. Remove from pressure cooker & stir in coconut milk
  4. Blend with an immersion blender or you can use a blender until smooth
  5. Garnish with cilantro and a little fresh lime at the end right before serving

ENJOY!

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